VINOS
Espumosos
- Casa Farive, Prosecco Superiore, Valdobadienne - 47
- Treveri, Blanc de Noir (Pinot Noir), Columbia Valley - 51
- Miquel Pons (Gran Reserva, Vintage, Zero Dosage), Cava - 53
- Laurent Perrier, Brut, Champagne - 75
- Laurent Perrier, Rose, Champagne - 115
Blancos
- Lepiga (Tenuta Santa Maria), Garganega, Soave - 45
- Apatei (Katxina), Hondarrabi zuri, Getariako Txakolina (Pais Vasco) - 47
- Wakefield, Riesling, South Australia - 49
- Ijalba, Tempranillo Blanco, Rioja - 49
- Pazo Senorans, Albarino, Rias Baixas - 51
- O'Luar do Sil (Pago de Capellanes), Godello, Valdeorras - 55
Tintos
- Casa Sosegada (Rafael Cambra), Monastrell blend, Valencia - 51
- Heritages (Ogier), GSM blend, Cote du Rhone - 52
- Nebbiolo d’Alba (Indigenous), Nebbiolo, Piedmont - 55
- Giné Giné (Buil & Gine), Carignan/Grenache, Priorat - 57
- District Series "Oakville", Cabernet Sauvignon, Napa Valley - 59
- L'Ecole No.41, Merlot, Columbia Valley - 61
- “The Blend” (Gabrielskloof), South African Bordeaux blend, South Africa - 63
- Chianti Classico Riserva (Banfi), Sangiovese, Tuscany - 67
- Les Deux Terres (Thibault Liger-Belair), Gamay/Pinot Noir, Bourgogne - 69
- Pulenta XI (Pulenta Estate), Gran Cabernet Franc, Agrelo - 69
- 3ero (Tomas Postigo), Tinta Fina blend, Ribera del Duero - 75
- Faust, Cabernet Sauvignon, Napa Valley - 97
- Le Petit Clos (Clos Apalta), Chilean Bordeaux blend, Colchagua Valley, Rapel Valley - 99
- L'Oratoire des Papes (Ogier), Rhone blend, Chateauneuf-du-Pape - 119
- Penner-Ash, Pinot Noir, Willamette Valley - 127
