VINOS
Espumosos
- Treveri, Blanc de Noir (Pinot Noir), Columbia Valley - 51
- Casa Farive, Prosecco Superiore, Valdobiadenne - 47
- Gosset Grande Reserve, Brut, Champagne - 97
- Laurent Perrier, Rose, Champagne - 115
Blancos
- Lepiga (Tenuta Santa Maria), Garganega, Soave - 45
- Wakefield, Riesling, South Australia - 49
- Ijalba, Tempranillo Blanco, Rioja - 49
- Pazo Senorans, Albarino, Rias Baixas - 51
- Ardeche (Louis Latour), Chardonnay, Rhone Valley - 53
- O'Luar do Sil (Pago de Capellanes), Godello, Valdeorras - 55
- Jose Pariente "Finca La Medina", Verdejo, Rueda - 57
Tintos
- Cordero San Giorgio Tiamat, Pinot Nero 54
- Nebbiolo d’Alba (Indigenous), Nebbiolo, Piedmont - 55
- “The Blend” (Gabrielskloof), South African Bordeaux blend, South Africa - 63
- Chianti Classico Riserva (Banfi), Sangiovese, Tuscany - 67
- Les Deux Terres (Thibault Liger-Belair), Gamay/Pinot Noir, Bourgogne - 69
- Una Cepa (Valduero), Tempranillo, Ribera del Duero - 71
- 3ero (Tomas Postigo), Tinta Fina blend, Ribera del Duero - 75
- “Hedgehog” Single Vineyard (Alpha Estate), Xinomavro, Macedonia - 75
- Faust, Cabernet Sauvignon, Napa Valley - 97
- Le Petit Clos (Clos Apalta), Chilean Bordeaux blend, Colchagua Valley, Rapel Valley - 99
- L'Oratoire des Papes (Ogier), Rhone blend, Chateauneuf-du-Pape - 119
- Penner-Ash, Pinot Noir, Willamette Valley - 127
