VINOS
Espumosos
- Treveri, Blanc de Noir (Pinot Noir), Columbia Valley - 46
- Casa Farive, Prosecco Superiore, Valdobadienne - 47
- Gustave Lorentz, Cremant d'Alsace (Zero Dosage), Alsace - 49
- Miquel Pons, Gran Reserva Vintage, Brut Nature, Cava - 51
- Eric Louis, Cremant de Loire (80%Chenin, 20%Chard.), Loire Valley - 53
- Laurent Perrier, Brut, Champagne - 75
- Laurent Perrier, Rose, Champagne - 115
- Philiponnat, Royale Reserve Brut, Champagne - 135
Blancos
- Ijalba, Tempranillo Blanco, Rioja - 42
- Le Cigare Orange (Bonny Doon), Rhone Blend, Central Coast - 43
- Katxina, Hondarraba zuri, Getariako Txakolina (Pais Vasco) - 43
- Wakefield, Riesling, South Australia - 44
- Lepiga (Tenuta Santa Maria), Garganega, Soave - 45
- Pazo Senorans, Albarino, Rias Baixas - 48
- Ardeche (Louis Latour), Chardonnay, Rhone Valley - 49
- O'Luar do Sil (Pago de Capellanes), Godello, Valdeorras - 50
- Jose Pariente "Cuvee Especial", Verdejo, Rueda - 51
- "Les Perrieres" Haute-Cote de Beaune (Domaine d'Ardhuy), Chardonnay, Bourgogne - 60
Tintos
- Zun Zun (La Madrid), Malbec/Bonarda, Agrelo - 45
- Casa Sosegada (Rafael Cambra), Monastrell blend, Valencia - 49
- Tiamat (Cordero San Giorgio), Pinot Nero, Lombardia - 51
- District Series "Oakville", Cabernet Sauvignon, Napa Valley - 54
- Nebbiolo d'Alba (Indigenous Selections), Nebbiolo, Piedmont - 55
- Giné Giné (Buil & Gine), Carignan/Grenache, Priorat - 57
- L'Ecole No.41, Merlot, Columbia Valley - 60
- "The Blend" (Gabrielskloof), South African Bordeaux blend, South Africa - 63
- Chianti Classico Riserva (Banfi), Sangiovese, Tuscany - 64
- Les Deux Terres (Thibault Liger-Belair), Gamay/Pinot Noir, Bourgogne - 65
- Pulenta XI (Pulenta Estate), Gran Cabernet Franc, Agrelo - 69
- Una Cepa (Valduero), Tempranillo, Ribera del Duero - 71
- 3ero (Tomas Postigo), Tinta Fina blend, Ribera del Duero - 73
- Hedgehog "Single Vineyard" (Alpha Estate), Xinomavro, Macedonia - 75
- L'Oratoire des Papes (Ogier), Rhone blend, Chateauneuf-du-Pape - 93
- Faust, Cabernet Sauvignon, Napa Valley - 97
- Le Petit Clos (Clos Apalta), Chilean Bordeaux blend, Colchagua Valley, Rapel Valley - 99
- Penner-Ash, Pinot Noir, Willamette Valley - 127